Grill Sausage
It’s the king of barbecues, bur it can also be cooked in a frying pan or used for stuffing and risotto.
It is produced by mincing pork, seasoned with salt, flavouring, spices and garlic and put in natural casing.
In order to obtain a high quality product, we do not add any natural or synthetic colouring; no water or binding substances are added.
| Code: | 0403 |
| Weight: | 200 gr. |
| Diameter: | 4 cm. |
| Presentation: | In strings |
| Packaging: | Sold by the piece |
The product is available in “2 pieces” format in vacuum pack.
| Code: | 0517 |
| Weight: | 400 gr. |
| Packaging: | Vacuum |
The product is available in “6 pieces” format in vacuum pack
| Code: | 0518 |
| Weight: | 1.2 Kg. |
| Packaging: | Vacuum |
