Dried Sausagie
Dried sausages are a traditional product from Cremona.
The mixture, similar to that of “salame da pentola”, is put in bovine casing, and then dried for 48 hours. Dried sausages are also appreciated components of boiled meat dishes.
| Code: | 0431 |
| Weight: | 200 gr. |
| Diameter: | 5 cm. |
| Casing: | Natural |
| Presentation: | In strings |
| Packaging: | By measure |
The product is also available in the “2 pieces” format in vacuum pack.
| Code: | 0453 |
| Weight: | 400 gr. |
| Packaging: | Vacuum |
The product is also available in the “12 pieces” format in vacuum pack.
| Code: | 0516 |
| Weight: | 2.4 Kg. |
| Packaging: | Vacuum |
