IGP Cremona Salami
The origin of salami dates back to ancient times and is linked to the Po Valley pig farming of whose presence in the Roman Age there is documentary evidence.
Our salami is made according. to its specifications.
The mixture is exclusively made up of minced heavy Italian pork meat mixed with salt, flavouring and spices.
Soft consistency. Its compact, homogeneous appearance evidences the good cohesion of the meats.
| Code: | 0455 |
| Weight: | 1 Kg. |
| Diameter: | 7 cm. |
| Grinding: | Medium |
| Casing: | Natural |
| Presentation: | Hand Tied |
| Packaging: | Sold by measure |
Small IGP Cremona Salami
| Code: | 0555 |
| Weight: | 550/600 gr. |
| Grinding: | Medium |
| Casing: | Natural |
| Presentation: | Hand Tied |
| Packaging: | Sold by measure |
