Raw Ham

Santini’s Parma Raw Hams are made from the selection of the best Po Valley heavy pig legs.

The choice of a particularly sweet taste calls for long maturing resulting in its full flavour.

Flat Boned Parma Raw Ham

Code:1648
Weight:9-10 Kg.
Maturing:18 months
Presentation:In net
Packaging:Vacuum

“Addobbo” (Pear Shaped) Boned Parma Raw Ham

Code:1649
Weight:9-10 Kg.
Maturing:18 months
Presentation:In net
Packaging:Vacuum

 

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