Matured “Lonzino”
It is a cured cylindrical product obtained from pork loin, where the fat parts and the lean ones look compact and separated.
It is put in naturalcasing and matured for at least 90 days.
| Code: | 0432 |
| Weight: | 1.6 Kg. |
| Maturing: | 3/4 months |
| Casing: | Natural |
| Presentation: | In net |
| Packaging: | Sold by measure |
Half Matured “Lonzino”
| Code: | 0525 |
| Weight: | 800 gr. |
| Packaging: | Vacuum |
