Matured “Fiocchetto” with Skin
Unlike the Matured Fiocchetto, the skin is kept, which makes the product softer.
| Code: | 0539 |
| Weight: | 2/2.5 Kg. |
| Maturing: | 8/10 months |
| Packaging: | Sold by measure |
Half Matured Fiocchetto with Skin
| Code: | 0540 |
| Weight: | 1/1.2 Kg. |
| Packaging: | Vacuum |
