Boccone del Marchese (The Marquis’s Morsel)

It is a salami to be cooked, consisting of shoulder muscle, its fine soft heart, at the centre, wrapped up in the typical minced meat of traditional cotechino, which protects it during the long patient cooking.

It is made with artisanal care, exclusively with lean meat, pork skin and fat mixed with salt and spices that give it its characteristic taste.